{"id":111,"date":"2021-08-27T04:55:28","date_gmt":"2021-08-27T04:55:28","guid":{"rendered":"http:\/\/laboratorioloberia.com.ar\/wordpress\/?page_id=111"},"modified":"2021-10-18T03:14:13","modified_gmt":"2021-10-18T03:14:13","slug":"calidad-comercial-de-cereales-y-oleaginosas","status":"publish","type":"page","link":"http:\/\/laboratorioloberia.com.ar\/?page_id=111","title":{"rendered":"Calidad Comercial de Cereales y Oleaginosas"},"content":{"rendered":"<ul>\n<li><strong>TRIGO:<\/strong>Grado, Prote\u00edna (Kjeldhal y NIR), Gluten, Falling Number<\/li>\n<li><strong>AN\u00c1LISIS PRECOSECHA:\u00a0<\/strong>procediendo a la Trilla de las espigas, y posterior determinaci\u00f3n de Prote\u00edna y Gluten, lo cual permite clasificar lotes por calidad.<\/li>\n<li><strong>GIRASOL:<\/strong>Materia Grasa, Acidez, Materias extra\u00f1as, Esclerotos.<\/li>\n<li><strong>OTROS GRANOS:\u00a0<\/strong>Determinaciones de calidad comercial en Soja, Sorgo, Colza, Lino, Ma\u00edz, Alpiste, Avena, Arveja, Cebada para Malter\u00eda (calibre, viabilidad, humedad y prote\u00edna por m\u00e9todo NIR), etc.<\/li>\n<li>C\u00e1lculo de Bonificaciones y Rebajas<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>TRIGO:Grado, Prote\u00edna (Kjeldhal y NIR), Gluten, Falling Number AN\u00c1LISIS PRECOSECHA:\u00a0procediendo a la Trilla de las espigas, y posterior determinaci\u00f3n de Prote\u00edna y Gluten, lo cual permite clasificar lotes por calidad. GIRASOL:Materia Grasa, Acidez, Materias extra\u00f1as, Esclerotos. OTROS GRANOS:\u00a0Determinaciones de calidad comercial en Soja, Sorgo, Colza, Lino, Ma\u00edz, Alpiste, Avena, Arveja, Cebada para Malter\u00eda (calibre, viabilidad, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":201,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-111","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=\/wp\/v2\/pages\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":1,"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=\/wp\/v2\/pages\/111\/revisions"}],"predecessor-version":[{"id":112,"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=\/wp\/v2\/pages\/111\/revisions\/112"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"http:\/\/laboratorioloberia.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}